Case Studies Sector: Consumer Foods

Food sector companies taking the lead on climate and nature action

Food is the number one cause of biodiversity loss and responsible for around 30% of greenhouse gas emissions. In this video series we shine a light on how Alpro, Carrefour, Kirin, Nestlé and Unilever – five SBTN Corporate Engagement Program members that focus on the food sector – are addressing their environmental footprint, including preparing to set science-based targets for nature.

Alpro

Eva De Keyser
Sustainability Manager
Alpro

Carrefour

Guillaume de Colonges
Group Merchandise Executive
Director & Executive Committee Member
Carrefour

Kirin Holdings Company, Limited

Yoshinori Isozaki
President and CEO
Kirin Holdings Company, Limited

Nestlé

Rob Cameron
Global Head, Public Affairs
Nestlé

Unilever

Rebecca Marmot
Chief Sustainability Officer
Unilever